Elazığ was founded in the 19th century when the Ottoman government moved the population of old Harput to the plains below — Harput proved too difficult to supply with modern infrastructure. The result is a pair of cities 5 km apart: the modern commercial city on the valley floor, and the medieval city on its rocky summit, preserved and accessible as a day visit.
The area is also known for its Öküzgözü and Boğazkere wine grapes — indigenous varieties from the volcanic basalt soils of the Elazığ plateau that produce wines with strong local character.
- Region
- Eastern Anatolia / Upper Euphrates
- Ancient city
- Harput (5 km north)
- Natural site
- Hazar Lake — source of the Tigris River
- Known for
- Harput, Hazar Lake, Öküzgözü wine, ice cave
Harput Ancient City
Harput, 5 km north of Elazığ, is a medieval hillside city largely abandoned in the 19th century — a ghost town with preserved mosques, stone houses and a Byzantine-Artukid castle. The Ulu Cami (1156) is one of the oldest mosques in eastern Anatolia, built by the Artukid dynasty before the Seljuks arrived; its minaret leans at a dramatic angle. The castleat the top of the hill commands views across the Euphrates plain. The ancient church of the Virgin Mary is one of the few surviving early Christian buildings in the region.
Hazar Lake
Hazar Gölü, 25 km south of Elazığ at 1,248 m altitude, is a deep volcanic crater lake — and the source of the Tigris River, one of the two great rivers of Mesopotamia. The lake is 7 km long and up to 80 m deep; the water is crystal clear and the surrounding hills are striking. The shore has beaches, boat rentals and fish restaurants. The sight of the Tigris’s first moments — a stream emerging from the lake’s eastern shore — is quietly remarkable.
Buzluk Ice Cave
Buzluk Mağarası, 10 km from Elazığ, is one of Turkey’s most unusual natural phenomena: a cave that is coldest in summer and warmest in winter — the exact opposite of most caves. The counterintuitive temperature cycle is caused by the cave’s chimney-like air circulation: in summer, cold dense air sinks from the plateau into the cave and freezes moisture on the walls. The ice is most spectacular in August. Budget 30 minutes for the visit.
Elazığ Wine Country
The volcanic basalt plateau around Elazığ produces Turkey’s finest indigenous red grape varieties: Öküzgözü (light, aromatic, low tannin) and Boğazkere (dense, tannic, long-aging). Several wineries in the region offer tastings; the largest producers (Kavaklidere, Doluca) source heavily from this region. The local wine culture is understated but genuine — Elazığ has produced wine from this specific terroir since antiquity.
Elazığ in pictures
Frequently asked questions
Elazığ
3Fly to Elazığ Fethi Sekin Airport — 1.5–2 hrs, multiple daily flights from Istanbul. The city is also easily reached from Malatya (1 hr, 100 km) and makes a natural eastern Turkey circuit with Malatya, Nemrut and Diyarbakır.
Yes — Harput is an authentic, largely unrestored medieval city that feels genuinely untouched. The Ulu Cami is among the oldest standing mosques in eastern Anatolia; the castle view over the Euphrates plain is extraordinary. Plan 2–3 hours including the drive up from Elazığ.
Malatya (100 km west, 1.5 hrs) is the main base for Nemrut tours; Elazığ and Malatya are often combined. From Malatya, it's another 1.5–2 hrs to the Nemrut summit road. Total from Elazığ: about 3–3.5 hrs.